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Petros menu

4 dishes across 5 sections Greek Restaurant

Prices transcribed from the printed menu, last checked

Menu Petros photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Desserts 4 dishes

  • Baklava CA$12.00

    Layered phyllo pastry sheets with chopped almonds and walnuts soaked in a honey syrup. Accompanied with Greek yogurt and fresh fruits.

  • Greek Yogurt CA$10.00

    Imported greek yogurt paired with honey, greek sour cherry (visino) and fresh fruits of the day.

  • Baklava Creamy Cheesecake CA$14.00

    Creamy cheesecake incrusted with crispy baklava pieces.

  • Loukoumades CA$12.00

    Deep fried Greek traditional honey balls coated with honey and cinnamon. Accompanied with Greek yogurt and fresh fruits.

Sides/A Coter 12 dishes

  • One Piece Shrimp CA$15.00

    One piece of 8/12 sized grilled shrimp.

  • Pita Breads CA$7.50

    3 pan fried pita breads with an olive oil drizzle and oregano.

  • Baklava CA$12.00

    Layered phyllo pastry sheets with chopped almonds and walnuts soaked in a honey syrup. Accompanied with Greek yogurt and fresh fruits.

  • Greek Style Potatoes CA$10.00

    Oven roasted Greek style potatoes marinated with olive oil and fresh lemons.

  • Feta (1 Piece) CA$10.00

    Barrel aged Greek feta topped with Greek olive oil.

  • Tzatziki Cup CA$4.00

    Small serving of tzatziki to get a taste of a house speciality. Pairs well with lamb chops and chicken main course. Traditional Greek spread made with Greek yogurt, garlic, and cucumber.

  • 1 Piece Lamb Chop CA$15.00

    One piece of Australian french cut lamb.

  • Mini Beet Salad CA$18.00

    Small individual order of organic beets topped with crumbled feta and fresh red onions. Completed with a balsamic dressing.

  • Mini Greek Salad CA$20.00

    Single serving consisting of vine ripened tomatoes, red onions, cucumbers, bell peppers and fresh creamy feta. Finished with salt, pepper, oregano, olive oil and red wine vinegar.

  • Fries CA$8.00

    Home cut lightly seasoned fries.

  • Rice CA$10.00

    Basmati rice with saffron, sautéed vegetables and herbs.

  • Gigantes CA$12.00

    A classic Greek recipe consisting of giant beans baked in a tomato sauce with plenty of fresh herbs. Topped with fresh dill and olive oil drizzle.

Plats principaux / Mains 15 dishes

  • Grilled Chicken Brochette CA$38.00

    Served with rice, potatoes, and vegetables of the day.

  • Oven Broiled Cod CA$38.00

    Canadian cod prepared in the oven. Garnished with fresh capers, lemon and olive oil. Served with rice, potatoes and vegetables of the day.

  • Grilled Shrimp Plate CA$54.00

    6 fresh shrimps finished on the grill. Garnished with capers, fresh lemon and olive oil. Served with rice, potatoes and vegetables of the day. Servi avec riz, pommes de terre et légumes du jour.

  • Lamb Chops CA$60.00

    4 French cut lightly seasoned lamb chops. Served with rice, potatoes, and vegetables of the day.

  • Pork Skewer CA$35.00

    Served with rice, potatoes, and vegetables of the day.

  • Salmon CA$38.00

    12 oz seared Atlantic salmon. Garnished with capers, fresh lemon and olive oil. Served with rice, potatoes and vegetables of the day.

  • Mediterranean Seabream/Dorade Royal CA$45.00

    Approx 1 pound whole white fish prepared on the grill. Garnished with fresh lemons, capers and olive oil. Served with rice, potatoes and vegetables of the day.

  • Chicken Breast CA$38.00

    Marinated and spiced in a traditional Greek manner. Served with rice, potatoes, and vegetables of the day.

  • Mediterranean Seabass CA$50.00

    Approx 1 pound whole fresh fish. Prepared on the grill and garnished with capers, fresh lemon and olive oil. Served with rice, potatoes and vegetables of the day.

  • Giouvetsi CA$42.00

    Lamb Shank served with tomato orzo

  • Tomahawk Pork Chop CA$40.00

    16 oz grilled tomahawk pork chop. Served with rice, potatoes, and vegetables of the day.

  • Loukaniko Plate CA$32.00

    Greek style sausage served with rice, potatoes and vegetables of the day.

  • Tuna CA$50.00

    Seared yellowtail sashimi grade tuna served rare and coated in a sesame crust. Served with rice, potatoes and vegetables.

  • Mussels Saganaki CA$35.00

    Served with potatoes and vegetables.

  • Filet Mignon Brochette CA$42.00

    Served with rice, potatoes, and vegetables of the day.

Salades 3 dishes

  • Psilokomeni Salad CA$23.00

    Finely chopped romaine lettuce, fresh chopped dill. Finished with salt, pepper, oregano, olive oil and red wine vinegar.

  • Mini Beet Salad CA$18.00

    Small individual order of organic beets topped with crumbled feta and fresh red onions. Completed with a balsamic dressing.

  • Mini Greek Salad CA$20.00

    Single serving consisting of vine ripened tomatoes, red onions, cucumbers, bell peppers and fresh creamy feta. Finished with salt, pepper, oregano, olive oil and red wine vinegar.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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